Public courses

1) Certificate in Food for Health:

This course follows the same syllabus as the ITEC diploma and but is available to the general public who want to find out more about Nutrition and ways they can improve their own and families diet. The course does NOT lead to a practitioner certificate but students who want to go onto study the one of the BSc (hons) courses will be awarded cost reductions from level 4. For further information please click here.

2) Cookery Workshops coming soon for 2011 and 2012:

CNE has teamed up with Cookery Writer, Chef and Health Trainer Christine Bailey to run uniquie Cookery Workshops over 2011. The 2011 schedule includes:

 
2012:

1) Detox and Shape up for the New Year with Raw Foods - Sunday 22nd January
2) Vegetarian and Vegan cookery day - Saturday 11th February
3) Gluten free solutions - Sunday 11th March
4) Healthy and Tasty Finger Foods - Saturday 21st April
5) Therapeutic Functional Medicine - Wednesday 25th April
6 ) Low GI Mediterranean style Cooking - lose weight the healthy way - Sunday 20th May
7) Fuel for Sport: Recipes For Athletes - Sunday 27th May
8 ) Allergy Free Cooking - Sunday 17th June

For further information and booking please click here.

2011:

1) Cookery Day for Coeliacs - Sunday 27th March
2) Slimming Recipes for Summer - Saturday 16th April
3) Fuel for Sport: Recipes For Athletes - Sunday 22nd May
4) Healthy Kids = Happy Kids - Saturday 11th June
5) Gluten Free & Dairy Free - Sunday 3rd July
6) Sun 11th Sept Specific Carbohydrate Diet
7) Sun 30th October Cancer Care
8) Sat 12th November Autism - Help For Parents With Autistic Children

For further information and booking please click here.